My daughter loves creating new recipes and one of her favorite strategies in the kitchen is to take a tried-and-true favorite, and then add an unexpected twist. Most of the time her creations are delicious, but tonight, as I’m reminiscing about her joyful kitchen spirit, I’m reminded of the time she proudly offered me her fresh out of the oven creation – “the scuffin”, as she called it, a creative combination of two favorite teatime treats – the muffin and the scone. Sounds delish, right?
We thought so too, so before actually tasting them, we posted on Facebook this delectable-looking picture along with this tantalizing description:
“Crispy on the outside like a scone and fluffy on the inside like a muffin…with chocolate chips too. Yum!”
Immediately, “likes” and congratulatory comments filled my Facebook timeline. But, to our horror, when we took our first nibbles we discovered they were… awful! Thus, in the interest of full-disclosure, I added this to the post:
“…to be perfectly honest, once we tried them we both agreed that they were a little heavy and they stuck to the paper. I think, in all honesty, that they should be called “mones” instead of “scuffins” because that better connotes the feeling you have have after eating one.”
Writing can be a lot like baking. Often, the results of experimentation are successful, but sometimes instead of picture book “scuffins” we produce “mones”. So what’s the secret to distinguishing between story drafts that are light and delicious, as opposed to “mone” inducing? Miss A. and I are so glad you asked. Here are our suggestions:
TIP #1: Give your “scuffin”, er story, time to cool before tasting. This will allow you to remove yourself a little from the the process, so that you can discern – without so much emotion – whether your creation is light and delicious… or not.
TIP #2: Keep track of drafts so you know what’s working or not in each round of recipe, er story, creation, so you can add and modify intelligently. After assessing her recipe notes, Miss A. thought, perhaps, that she added too much oil to her batter, and in revising for the next batch, she used less. The new “scuffins”, IMHO, were better, as a result. Likewise, if you keep track of changes/additions/deletions made to each draft of your story, you can more easily assess and make effective improvements.
TIP #3: Let a few trusted critiquers sample and give feedback on your latest “scuffin” in progress. As Miss A. discovered, the feedback from a slightly more seasoned baker (me!), was just what she needed to take her “scuffin” from “mone” to “magnifique”!
TIP #4: DO NOT send to local bakeries, i. e. publishers, too soon! Not that Miss A has even considered marketing her kitchen creations, it’s still good advice. Far too many new writers, submit their work to publishers far too quickly when patience, I have learned, is the better way… by FAR!
Well, that’s it from the Sassi kitchen today! Happy story baking!