AUTHOR SPOTLIGHT: Interview with Jody Jensen Shaffer

Today I am delighted to have my talented friend and critique partner Jody Jensen Shaffer as my guest.  Jody and I have known each other for quite a few years now, and it’s been exciting for me to follow her writerly journey. Jody has written 27 children’s books. She’s here today in celebration of her newest release THE WAY THE COOKIE CRUMBLED with illustrations by Kelly Kennedy (Simon Spotlight, July 2016). Forthcoming titles include PRUDENCE, THE PART-TIME COW which will be published by Laura Godwin at Holt Children’s in 2017 and A CHIP OFF THE OLD BLOCK which will be available in 2018 from Nancy Paulsen Books/Penguin. Well, let’s get started. 
Thanks so much for joining us today, Jody. Now that re-introductions have been made, can you tell us a little bit about yourself? How did you become a writer? 
Thanks for having me, Laura! Like many authors, I liked to write and read when I was young. When I finished high school, I went to college and got a degree in English. (I also got my first paying magazine job. But it was for adults, not kids.) Lots of folks thought I might be a lawyer. But I had other plans. I knew I wanted to teach college students how to write, so I got a master’s in English and taught for a few years, while I was working in the corporate world. When I had kids, I wanted to stay home with them, and that’s when I got hooked on children’s literature. Oh my goodness! I loved those books! I began writing seriously for children then.
THE WAY THE COOKIE CRUMBLED has been out now for just over a week.  What do you hope readers will take away from it?
I had such a good time researching the history of cookies! I hope readers will enjoy learning about it as much as I did. The history of cookies is a fascinating story of cultures and ingredients and technology and pluck. (You’ll have to read the book to see what I mean about that last part!)
This seems like a delicious topic to research.  Was a lot of cookie nibbling involved?  But, seriously, I know readers of all ages will be interested in your process for first researching and then writing the book. Can you share a few tasty tidbits with us? 
Cookie nibbling is always a part of my research, Laura, whether my topic is cookies or not! I began my research by scouring the internet and my local libraries. I dug up all the information I could about baking and cookies and spices. I actually thought I’d discover when, where, and what the Very First Cookie was. But guess what? It wasn’t even a cookie! (Again, you’ll understand once you read the book.) After I was comfortable that I had a handle on the history of cookies, I had to decide what information to put in the book and what to leave out. Since this is a book for 6-8 year olds, I wanted to be sure I was adding the right amount of sugar and not overloading them with too much salt, if you know what I mean. I’m happy with the way it turned out, and I think readers will be, too.
Teachers and parents are always looking for ways to tie picture books into the curriculum or extend the enjoyment with post-reading activities. Do you have any extension activities your readers might enjoy?
Great question! There are all kinds of possible curriculum-extenders for this book, including studying the geography of the history of cookies, the math that recipes use, the technology of ovens, refrigeration, and factories, maybe even a little chemistry for what heat does to specific ingredients. If that’s not enough, how about how cookies are used in various cultures, including ours? The tie-ins are endlessly delicious!
Finally, what’s next? Are there more picture books in the pipeline?  Also, where can interested readers find your books?
Yes, there are more picture books in the pipeline! PRUDENCE, THE PART-TIME COW (Holt) releases in 2017, A CHIP OFF THE OLD BLOCK (Nancy Paulsen/Penguin) releases in 2018, with more to follow! Readers can find my books at Amazon, Barnes & Noble, Simon & Schuster, WalMart and Target. They can find me at my blog at Just Kidding and on Twitter @jodywrites4kids.
Thanks so much for having me, Laura!
Thank YOU for coming!
AND NOW FOR THE GIVEAWAY!!!!  If you’d like a chance to win a FREE, SIGNED copy of THE WAY THE COOKIE CRUMBLED (Simon Spotlight, July 2016) simply name your favorite cookie in the comment space below.  (NOTE: Must be U.S. resident and at least 18 years old to enter.) The giveaway ends Thursday, 7/14/16 at 11:59 pm EST. The winner will be announced on Friday!  The giveaway is now over. Press here to see the winner.
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14 thoughts on “AUTHOR SPOTLIGHT: Interview with Jody Jensen Shaffer

  1. A picture book about the history of cookies is one I would have adored, and kept to this day, had it been there when I was little. I still love the idea, so young or not– I’m getting it!
    Jody’s achievements are impressive. Thank you for featuring her and her work, Laura.

  2. I know that the kids at my school would love this book. I love chocolate chip cookies as well as oatmeal raisin.

  3. My favorite cookie is white chocolate chip macadamia w/ dried raspberries. Yum ! But there are many more I love also. Will definitely check out your author site, 27 books is pretty crazy prolific. So many questions swirling about how. Thanks for the inside peek behind The Way A Cookie Crumbles.

    • Yum! I think I’ll have to bake a batch of those. Have fun exploring Jody’s author site. She is a talented writer! Thanks for commenting and happy writing to you. =)

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