I’m taking a blog break this week to spend time with my family, but I thought you might enjoy this writerly post from 2012. We still love quail eggs at our house! Enjoy!
A Korean-American friend invited me to shop at a Korean supermarket. The store was brimming with the most beautiful produce and authentic Asian foods I have ever seen. I filled my cart with Korean BBQ sauce, dumplings, seaweed, barley tea, bok choy, Japanese eggplant, oyster mushrooms and more. But the best find of all was the carton of tiny speckled quail eggs I discovered by the tofu.
“How do you eat these?” I asked my friend. “Hard-boiled,” she answered. “Then pop them in your mouth.”
The excitement at our house over these miniature eggs was astounding. My kids couldn’t wait to try them and insisted that I boil them immediately. Then, even though it was almost dinner time, we peeled them and, lo and behold, the inside of the shell was aqua colored. When we popped them in our mouths, they tasted exactly like chicken eggs. The magic was in their tiny size and their magical shell.
“Can we share them?” my daughter asked. Then, nestling them in her hands, she shared the magic of the quail eggs with the neighbor kids. They were a big hit!
Ideas are kind of like eggs. Sometimes it seems they’re a dime a dozen. The trick is finding one that stands out from the rest. After all, no one wants to read yet another story about an ordinary egg. YOUR egg needs to be extraordinary. Add speckles and a magical lining. Scramble it. Fry it. Poach it. Do whatever it takes to make it stand out from the rest.
Quail eggs are destined to become a frequent snack in our house. Not only are they rich in protein and pretty, but they’re a tasty reminder that I don’t want to settle for plain old chicken egg ideas. Instead, I want to savor the exhilarating process of transforming ordinary ideas into extraordinary eggs. Happy writing!